July 1, 2010
We are proud to annouce that the 2008 Longview Red Bucket Shiraz Cabernet has been awarded the Trophy for Best Adelaide Hills wine at the prestigious 2010 International Wine Challenge (UK). The winery beat out names such as Shaw & Smith, Mr Riggs, Nepenthe, Starvedog Lane, Pike & Joyce and Tim Knappstein with their little giant killer of a wine. This comes as no surprise to us with reviews from Campbell Mattison and Tony Love suggesting that the Red Bucket Shiraz Cabernet is one of the best bargains under $20..
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June 18, 2010
Hay Shed Hill, Longview and Clifford Bay have been awarded Gold Medals at the prestigious 2010 International Wine Challenge (UK). The 2008 Hay Shed Hill Cabernet Sauvignon, 2008 Longview Red Bucket Shiraz Cabernet and 2009 Clifford Bay Sauvignon Blanc are now in the running for trophies for Best Australian and New Zealand Varietals/Blends as well as Best International Varietal/Blend. Trophy winners to be announced June 30.
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June 8, 2010
Grant Burge has recently been awarded the trophy for best Australian Fortified over £10 at the 2010 Decanter Wine Awards (UK). It's the third time the 20 Year Old Port has won a trophy at the Decanter Wine Awards in the last 5 years and cements Grant Burge as one of the best producers of fortifieds in the country.
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June 1, 2010
Young & Rashleigh are proud to announce that Angus the Bull are joining the Portfolio.
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef.
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March 26, 2010
Marlborough's own Clifford Bay have continued their run of show success with a Trophy at the recent 2010 New Zealand Royal Easter Show for their 2009 Sauvignon Blanc. This comes as no surprise seeing as the wine came from a highly touted vintage and has already garnered a glowing five star rating from Australian magazine Winestate.
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March 15, 2010
In a recent report by “Wine On-Premise Australia”, Young and Rashleigh Wine Merchants have been named the number one NSW State based distributor for the on-premise market by a clear margin for 2009/10. The study recorded just under 20,000 listings from on-premise outlets and restaurant wine lists around Australia and looked at who were the most prolific brands and wholesalers for particular states.
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