Dedicated to Bruno Rivetti, an immediate ancestor of the family, Cà di Bruno wines come from the Barbaresco and Barolo regions of Piedmont, Italy. The Rivetti family grows Barbera, Nebbiolo, Moscato and other indigenous varieties over 25 hectares on all certified organic vineyards. The annual production is about 100,000 bottles, mainly divided between Barbaresco and Barbera d’Alba. The plots are grouped around three farmhouses: Froi, Garassino and Palazzina. The winery located on the Serraboella hill, one of the most important areas for the production of Barbaresco. Since 2009 no pesticides or herbicides have been used, only the use of natural fertilizers, such as mixing organic cow manure with secondary products leftover from fermentation. The manual collection of worms in spring that feed on the buds, compromising production is also another hands on approach to sustainability in the vineyard. Ca di Bruno take pride in vine health and vine management, vine age varies from 35 to 75 years old with each vintage having limits on yields per hectare to maximize the grape quality, the terroir and production areas.

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