With a winemaking heritage spanning more than 155 years, Campbells Wines is one of Australia’s most respected family-owned estates and a benchmark producer of the Rutherglen region. Established in 1870 by Scottish immigrant John Campbell, the fifth-generation family winery has built an international reputation for crafting wines of authenticity, character and exceptional quality. Renowned for rich, flavoursome red table wines and an outstanding collection of fortified wines, Campbells is best known for its world-class Topaques and Muscats. These iconic wines are recognised globally for their remarkable complexity and unmistakable expression of Rutherglen’s unique terroir, representing one of Australia’s greatest wine styles.

Winemaker: Julie Campbell