As pioneers in the Great Southern, Howard Park always believed that the Mount Barker subregion, which shares similarities with the climate of Champagne, would grow world-class cool climate Chardonnay and Pinot Noir. Several clones of these varieties were brought in from France and other locations in Australia to be planted at the Mount Barrow vineyard and these vines form the base wine of the Howard Park Jeté range. Chief Winemaker, Nic Bowen, is passionate about sparkling – ever striving to experiment with yeasting rates, ageing and oak use and building more layers of complexity into the Jeté collection.

Winemaker: Nic Bowen

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