A family owned and operated boutique winery and vineyard located in the North East of the Barossa Valley. Tomfoolery grow grapes and make premium wines from small and historic vineyards.Their aim is to craft wines expressing the unique flavours from the special sites that fruit is sourced from. The style of the wines is aromatic, floral and structured with many layers of depth and intensity. A minimalistic approach is central to the Tomfoolery wine making philosophy incorporating traditional and modern techniques which includes indigenous yeast fermentation, whole bunch, basket pressing, spontaneous secondary fermentation and no filtration or fining.

Winemaker : Ben Chipman

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